Product Overview
Reboula
Pikasi
Vipava Valley, Slovenia
Organic/ Orange wine
The nose offers aromas of apples and citrus. Medium-body with balanced acidity and salty fruitiness, this rebula is mineral and refreshing. Thick skins of the grape leave a slight tannic grip on the palate despite the fact that this wine is made with no extended skin contact. Enjoy it chilled with goat cheese, prosciutto and other charcuterie, grilled fish, calamari, or roasted poultry with herbs
750 ml